Hello again members,
We’ve come to week 4 of our Toluna Recipe Contest. One last time, on August 3rd, we launched a month-long contest challenging you to post a recipe using 3 specific ingredients. We’ve seen a lot of creativity, and fun recipes this month, and thank everyone for joining in!
Once again, here are the rules:
- Create a topic with the title “Toluna Recipes: Week 4” by Friday, August 28th
- Post your recipe, giving it a title and tell us how to make it
- Include a relevant photo of the dish and/or required ingredients
- Be sure your recipe includes all of the required ingredients!
All qualified entrants will receive 1,500 points!
Remember – the dish only needs to include the 3 ingredients, not consist only of the 3!
Now, it’s time to make the Toluna community hungry! Here are your ingredients for the week:
Good luck members, and have fun!
The Toluna Team
P.S. Don’t forget: if you make any of your fellow community member’s dishes be sure to share your review with us here, and comment on the owner’s topic with your thoughts!
*Promotion Rules: Open to US and Canada only. Limit one topic created per person per week. The content’s title must begin with “Toluna Recipes: Week 4” to be officially entered, contain at least one relevant image, and must be created no later than August 28, 2015. Members will earn 1,500 points for submitting a recipe.
Members can win up to 1,500 points per week, and up to 6,000 points total. Bonus points will be awarded to each member who participates via external credit, by 5PM EST, on Wednesday, September 2, 2015, and will be uploaded directly to user’s accounts. Posts must not contain any language or image that is obscene, insulting, threatening, abusive, harassing, defamatory, libelous, untrue, misleading or invasive of someone else’s privacy. Toluna reserves the right to review all posts for content, and withhold bonus points from any user violating the rules mentioned above. Violation of these rules, and/or the Toluna Member Code of Conduct may result in the closure of your Toluna account.
Good afternoon members,
A few weeks ago, we asked 2000 US members via Toluna QuickSurveys about their habits and preferences for green vegetables. For the most part, the survey showed that members most frequently eat green leafy vegetables like lettuce, cabbage, spinach, kale and collard greens. In terms of leafy greens, romaine and spinach ranked highest with not too many fans of bok choy and arugula. The numbers stood similar for both men and women, as well as per region. Perhaps you were inspired by today’s infographic. Login to Toluna today to create your own poll and gather your friend’s opinions!